Indian Food and Cooking

Indian Food and Cooking Author Mridula Baljekar
ISBN-10 0857237128
Year 2013-12-01
Pages 256
Language en
Publisher Hermes House
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This vibrant cookbook takes you on a tour of India, introducing you to local recipes and world-renowned classics. You'll find dishes ranging from simple, mouthwatering street foods to rich, roasted delights boasting vivid spice combinations.

The Food Cooking of India

The Food   Cooking of India Author Mridula Baljekar
ISBN-10 0754823776
Year 2011-11-15
Pages 256
Language en
Publisher Anness Pub Limited
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150 mouthwatering recipes that draw on the very best of Indian food, shown in over 850 specially taken photographs.

Vegetarian Indian Food Cooking

Vegetarian Indian Food   Cooking Author Mridula Baljekar
ISBN-10 0754821692
Year 2012
Pages 256
Language en
Publisher National Book Network
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This title helps you discover the fabulous wealth of India's aromatic and exciting meat-free recipes, ranging from world-renowned classics such as Onion Bhajiyas, Vegetable Pilau and Samosas to less well-known treats such as Wild Fig Kebabs and Duck Eggs with Cauliflower. It is an evocative introduction examines the impact of geography, climate, history, religion and festivities on Indian vegetarian cuisine, and how these influences have helped to create such deliciously diverse dishes. It features a comprehensive visual guide to Indian ingredients and equipment, and detailed instructions for essential preparation and cooking techniques. With over 950 stunning photographs to inspire and guide, each easy-to-follow recipe is shown step by step. Drawing upon the very best vegetarian food from around the country, this book presents a mouthwatering array of dishes such as Red Split Lentils with Mustard and Cumin, Roasted Tomato Chutney and Salty Yogurt Drink. Beginning with an overview of the geography, history and climate, the introduction goes on to explore regional cooking and celebrations, and provides an expert guide to ingredients, utensils and cooking techniques. Packed with 150 delicious recipes, as well as cook's tips, variations and nutritional analysis, this inspirational volume is essential reading for anyone who wants to explore the exciting world of Indian vegetarian food.

India s 500 Best Recipes

India s 500 Best Recipes Author Shehzad Husain
ISBN-10 1844777502
Year 2017-02-17
Pages 256
Language en
Publisher Southwater
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The one-stop collection for classic and regional recipes from all over India and South-East Asia.

Anjum s Quick and Easy Indian

Anjum s Quick and Easy Indian Author Anjum Anand
ISBN-10 1849493782
Year 2014
Pages 176
Language en
Publisher
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Whether you're feeling the family, puzzling over how to jazz up vegetable dishes, or entertaining friends, there's something here for every occasion with 80 quick and easy recipes inspired by Indian flavours and spicing.

Healthy Indian Cooking

Healthy Indian Cooking Author Manisha Kanani
ISBN-10 0754801284
Year 1999
Pages 256
Language en
Publisher Lorenz Books
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This guide to healthy Indian cooking contains over 150 recipes, illustrated with photographs. Each dish has a nutritional analysis compiled by low fat experts, and an introduction contains the information you need to know before you start.'

Guidelines for the Inpatient Treatment of Severely Malnourished Children

Guidelines for the Inpatient Treatment of Severely Malnourished Children Author Ann Ashworth
ISBN-10 9789241546096
Year 2003
Pages 48
Language en
Publisher World Health Organization
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This book provides clear, concise and practical guidelines for treating severely malnourished children successfully, taking into account the limited resources of many hospitals and health units in developing countries, and consistent with other WHO publications. It aims to help improve the quality of inpatient care and so prevent unnecessary deaths, and hospitals which have used these guidelines have reported substantial reductions in mortality rates.

Rick Stein s Spain

Rick Stein s Spain Author Rick Stein
ISBN-10 9781409074618
Year 2011-10-31
Pages 320
Language en
Publisher Random House
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'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches. With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.

An Indian Housewife s Recipe Book

An Indian Housewife s Recipe Book Author Laxmi Khurana
ISBN-10 9780716022558
Year 2009-11-26
Pages 224
Language en
Publisher Hachette UK
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Previously published under the title of An Indian Housewife's Recipe Book, this new edition celebrates 25 years of being in print. Laxmi Khurana is an Indian housewife living in the UK. Her recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing. • Recipes for traditional 'family' dishes, not normally served in Indian restaurants • Uses ingredients and spices that are widely available • Simple, economical dishes that anyone can make Some reader reviews: 'The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.' 'It doesn't require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.' 'Good, honest and easy everyday cooking for those of us addicted to Indian food.'

Indian Food Made Easy

Indian Food Made Easy Author Anjum Anand
ISBN-10 1849491291
Year 2012-08-01
Pages 160
Language en
Publisher Quadrille Publishing
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Anjum Anand presents 70 mouthwatering Indian recipes, using fresh, local and seasonal produce with all ingredients readily available in supermarkets. Throughout the book there are tips and techniques as well as expert secrets from top Indian chefs.

Edible Insects

Edible Insects Author Arnold van Huis
ISBN-10 9251075956
Year 2013
Pages 187
Language en
Publisher Food & Agriculture Org
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Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Getting the Best from Your Ice Cream Machine

Getting the Best from Your Ice Cream Machine Author Joanna Farrow
ISBN-10 184477435X
Year 2013-05-16
Pages 256
Language en
Publisher Hermes House
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The definitive guide to choosing and using your ice cream maker, with step-by-step instructions for both freezer-aided and free-standing machines. The 150 easy-to-follow recipes include classic fruit and creamy ices, gelato, bombes, terrines, and healthy low-fat, low-sugar ices. With 850 illustrated pictures to inspire, the opportunities for creating tempting iced desserts and ice creams are almost endless.

The Negative Calorie Diet

The Negative Calorie Diet Author Rocco DiSpirito
ISBN-10 9780062378163
Year 2015-12-29
Pages 288
Language en
Publisher HarperCollins
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The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns with a revolutionary whole foods-based diet plan and cookbook featuring more than seventy-five delicious recipes and 100 color photographs. In The Negative Calorie Diet, Rocco DiSpirito shares how simple it is to eat wholesome, delicious foods that naturally support weight loss. He calls these foods “negative calorie foods”—foods that help you to burn body fat, lose weight, and boost your metabolism. These whole foods are packed with fiber, so not only do you tend to eat smaller portions of them naturally, but you also stay fuller, longer. These nutritious superfoods offer the essential vitamins and minerals the body needs to keep your metabolism running efficiently. Some even offer what is known as a “thermogenic effect”—effectively boosting your metabolism to increase the rate at which your body burns energy. And you can eat as much of them as you want! Rocco begins with a ten-day cleanse designed to kick-start weight loss and detox the body, preparing it to reap the benefits of a nutrient-rich, whole foods diet. Next comes the twenty-day meal plan, with step-by-step guidance to help you achieve maximum results. To make it easy, Rocco gives you more than seventy-five recipes for meals, snacks, smoothies, and desserts that use his Top 10 Negative Calorie Foods: almonds, apples, berries, celery, citrus fruits, cruciferous vegetables (such as cauliflower and Brussels sprouts), cucumbers, leafy greens (including Swiss chard, spinach, and kale), mushrooms, and nightshade vegetables, including peppers, tomatoes, eggplant, and more. Complete with grocery shopping lists, troubleshooting FAQs, a guide to dining out, and advice for adapting the plan for kids and families as well as vegetarian, gluten-free, and low-sugar lifestyles, The Negative Calorie Diet helps you build healthy habits to lose weight and achieve better health for a lifetime.

Chesapeake Bay Crabs

Chesapeake Bay Crabs Author Judy Colbert
ISBN-10 9781455615049
Year 2011
Pages 270
Language en
Publisher Pelican Publishing Company
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This title brings together a sumptuous collection of award-winning and cherished recipes by local residents and chefs - including appetizers, soups, and mains, as well as 18 types of crab cake, and even breakfasts and desserts.

Interaction Design

Interaction Design Author Jenny Preece
ISBN-10 9781119020752
Year 2015-05-26
Pages 584
Language en
Publisher John Wiley & Sons
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A new edition of the #1 text in the Human Computer Interaction field! Hugely popular with students and professionals alike, Interaction Design is an ideal resource for learning the interdisciplinary skills needed for interaction design, human–computer interaction, information design, web design and ubiquitous computing. This text offers a cross-disciplinary, practical and process-oriented introduction to the field, showing not just what principles ought to apply to interaction design, but crucially how they can be applied. An accompanying website contains extensive additional teaching and learning material including slides for each chapter, comments on chapter activities and a number of in-depth case studies written by researchers and designers.