Malt

Malt Author John Mallett
ISBN-10 9781938469169
Year 2014-12-08
Pages 300
Language en
Publisher Brewers Publications
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Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.

Malt

Malt Author John Mallett
ISBN-10 1938469127
Year 2014-12-08
Pages 300
Language en
Publisher
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Provides an overview of malt and the malting process, discussing enzymes, specialty malts, malt selection, and storage and handling, as well as the history and agricultural development of the barley kernal.

Water

Water Author John Palmer
ISBN-10 9781938469107
Year 2013-09-16
Pages 300
Language en
Publisher Brewers Publications
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Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

Yeast

Yeast Author Chris White
ISBN-10 9781938469060
Year 2010-02-01
Pages 304
Language en
Publisher Brewers Publications
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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

For The Love of Hops

For The Love of Hops Author Stan Hieronymus
ISBN-10 9781938469039
Year 2012-11-15
Pages 326
Language en
Publisher Brewers Publications
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Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.

Evaluating Beer

Evaluating Beer Author Brewers Publications
ISBN-10 9781938469398
Year 1993-01-26
Pages 244
Language en
Publisher Brewers Publications
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From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.

Malts and Malting

Malts and Malting Author D.E. Briggs
ISBN-10 0412298007
Year 1998-09-30
Pages 796
Language en
Publisher Springer Science & Business Media
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This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. Summary-outlines of the malting process and malt-using processes are followed by consideration of the structures, germinative physiology and biochemistry of cereal grains. Particular attention is paid to barley, but the malting of other cereal is described. The successive stages of malting are then considered. Topics covered include the selection and purchase of grain, its evaluation and how it is handled and stored. The types of equipment used by maltsters are described and experimental malting techniques outlined. A section devoted to the production and characteristics of materials that compete with malts, including industrial enzymes, sugar preparations and mash-tun adjuncts. The principles of malt evaluation are explained, and the effect of altering malting conditions summarized. This book should be of direct value to maltsters, brewers, distillers, foodstuff manufacturers and other malt users as well as being of more general interest to food scientists and technologists in academic research institutions.

Standards of Brewing

Standards of Brewing Author Charles W. Bamforth
ISBN-10 9781938469220
Year 2002-07-31
Pages 210
Language en
Publisher Brewers Publications
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Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.

Designing Great Beers

Designing Great Beers Author Ray Daniels
ISBN-10 9780984075614
Year 1998-01-26
Pages 404
Language en
Publisher Brewers Publications
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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

IPA

IPA Author Mitch Steele
ISBN-10 9781938469022
Year 2013-09-10
Pages 347
Language en
Publisher Brewers Publications
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Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.

Quality Management

Quality Management Author Mary Pellettieri
ISBN-10 9781938469206
Year 2015-10-07
Pages 200
Language en
Publisher Brewers Publications
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Craft beer sales are flourishing across the U.S. and without a continual emphasis on producing the highest quality beer, the health of the entire craft brewing industry is in jeopardy. Proper quality management for small, regional, and national breweries is critical. This guidebook decodes how to create and manage a quality system in a brewery. Written for staff who manage quality in breweries of all types and sizes—new and established alike—this book affords an understanding of how quality management is integrated into every level of the operation. Whether you are lab staff, production staff, part of a quality team, or a brewmaster wearing many hats, this book will help you develop a comprehensive program that will grow with your brewery and help ensure quality processes along the way—so you can continue to provide great beer for your fans.

Principles of Brewing Science

Principles of Brewing Science Author George Fix
ISBN-10 9781938469190
Year 1999-11-15
Pages 190
Language en
Publisher Brewers Publications
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Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf.

Brewing Better Beer

Brewing Better Beer Author Gordon Strong
ISBN-10 9781938469183
Year 2011-05-16
Pages 336
Language en
Publisher Brewers Publications
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Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

Radical Brewing

Radical Brewing Author Randy Mosher
ISBN-10 9780984075621
Year 2004-05-06
Pages 350
Language en
Publisher Brewers Publications
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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.