Science Experiments You Can Eat

Science Experiments You Can Eat Author Vicki Cobb
ISBN-10 9780062377302
Year 2016-07-05
Pages 256
Language en
Publisher HarperCollins
DOWNLOAD NOW READ ONLINE

With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers! Kids take the reins in the kitchen with this hands-on book of edible science experiments! With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking. And once readers have tested their theories and completed their experiments, they can feast on the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.

Edible Science

Edible Science Author National Geographic Kids
ISBN-10 1426321112
Year 2015-09-08
Pages 80
Language en
Publisher National Geographic Children's Books
DOWNLOAD NOW READ ONLINE

Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.

More Science Experiments You Can Eat

More Science Experiments You Can Eat Author Vicki Cobb
ISBN-10 0064460037
Year 1984-10-24
Pages 128
Language en
Publisher HarperCollins
DOWNLOAD NOW READ ONLINE

Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.

Chemically active

Chemically active Author Vicki Cobb
ISBN-10 0397320795
Year 1985
Pages 154
Language en
Publisher Lippincott Williams & Wilkins
DOWNLOAD NOW READ ONLINE

Gives instructions for performing a variety of experiments, using easily available materials, that illustrate some basic principles of chemistry.

Science Experiments You Can Eat

Science Experiments You Can Eat Author Andrea Klindworth
ISBN-10 OCLC:224010182
Year 2004
Pages
Language en
Publisher
DOWNLOAD NOW READ ONLINE

Produced for unit EME412 (Science experiments you can eat) offered by the Faculty of Education's School of Scientific and Developmental Studies in Education in Deakin University's Open Campus Program.

We Dare You

We Dare You Author Vicki Cobb
ISBN-10 9781628730777
Year 2013-12-13
Pages 336
Language en
Publisher Skyhorse Publishing, Inc.
DOWNLOAD NOW READ ONLINE

Would you believe that you could throw an egg across the room without breaking it? Burn a candle underwater? We Dare You! is a gigantic collection of irresistible, easy-to-perform science experiments, tricks, bets, and games kids can do at home with everyday household objects. Thanks to the principles of gravity, mechanics, fluids, logic, geometry, energy, and perception, kids will find countless hours of fun with the selections included in this book.

Candy Experiments

Candy Experiments Author Loralee Leavitt
ISBN-10 9781449418373
Year 2013-01-03
Pages 160
Language en
Publisher Andrews McMeel Publishing
DOWNLOAD NOW READ ONLINE

Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.

Amazing Mostly Edible Science

Amazing  Mostly  Edible Science Author Andrew Schloss
ISBN-10 9781631591099
Year 2016-01-15
Pages 160
Language en
Publisher
DOWNLOAD NOW READ ONLINE

Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages. * All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals!

Science Experiments to Blow Your Mind

Science Experiments to Blow Your Mind Author Thomas Canavan
ISBN-10 1785990985
Year 2016-03-15
Pages 128
Language en
Publisher Arcturus Publishing Limited
DOWNLOAD NOW READ ONLINE

Hold on to your lab goggles and get ready for Science Experiments to Blow Your Mind! From microwave soap monsters to make-your-own lava lamps, this book is bursting with brilliant experiments that will teach you everything you need to know about the appliance of science. All of the projects can easily be performed at home, and clear instructions are accompanied by entertaining images and informative text. It s the perfect how-to guide for young scientists aged 8 and up!The easy-to-follow instructions and engaging text are illustrated with clear step-by-step diagrams and exciting photographs. The experiments cover curriculum topics such as forces, photosynthesis and electricity and help to reinforce school learning. All of the experiments use readily available household items and are easy and safe to carry out at home."

Kitchen Science Lab for Kids

Kitchen Science Lab for Kids Author Liz Lee Heinecke
ISBN-10 9781592539253
Year 2014-08-01
Pages 144
Language en
Publisher Quarry
DOWNLOAD NOW READ ONLINE

DIVHands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./div

The Everything Kids Science Experiments Book

The Everything Kids  Science Experiments Book Author Tom Robinson
ISBN-10 9781605505961
Year 2001-10-01
Pages 144
Language en
Publisher Simon and Schuster
DOWNLOAD NOW READ ONLINE

Science has never been so easy--or so much fun! With The Everything Kids' Science Experiments Book, all you need to do is gather a few household items and you can recreate dozens of mind-blowing, kid-tested science experiments. High school science teacher Tom Robinson shows you how to expand your scientific horizons--from biology to chemistry to physics to outer space. You'll discover answers to questions like: Is it possible to blow up a balloon without actually blowing into it? What is inside coins? Can a magnet ever be "turned off"? Do toilets always flush in the same direction? Can a swimming pool be cleaned with just the breath of one person? You won't want to wait for a rainy day or your school's science fair to test these cool experiments for yourself!

Oh Ick

Oh  Ick Author Joy Masoff
ISBN-10 9780761189121
Year 2016-11-01
Pages 192
Language en
Publisher Workman Publishing
DOWNLOAD NOW READ ONLINE

From the bestselling author of Oh, Yuck! and Oh, Yikes!, with over 1.25 million copies in print, here is an A-Z compendium of hands-on grossness. Featuring 114 interactive experiments and ick-tivities, Oh, Ick! delves into the science behind everything disgusting. Stage an Ooze Olympics to demonstrate viscosity and the nature of slime. Observe how fungi grow by making a Mold Zoo. Embark on an Insect Safari to get to know the creepy crawlies around your home. And learn what causes that embarrassing acne on your face by baking a Pimple Cake to pop—and eat. Eww!

Potato Chip Science

Potato Chip Science Author Allen Kurzweil
ISBN-10 9780761148258
Year 2010-09
Pages 96
Language en
Publisher Workman Publishing
DOWNLOAD NOW READ ONLINE

Provides experiments associated with a bag of potato chips: bags, chips, lids, spuds, and tubes.

Simple Kitchen Experiments

Simple Kitchen Experiments Author Muriel Mandell
ISBN-10 0806984155
Year 1994
Pages 128
Language en
Publisher Sterling Publishing (NY)
DOWNLOAD NOW READ ONLINE

Contains investigations into the world of science and food. Step-by-step instructions and whimsical, helpful illustrations guide kids through the experiments.